Angel Papy DessertTo make this light and fluffy dessert, you will need

by

Ingredients

  • 1 liter of milk
  • 6 egg whites
  • Sugar to taste

Instructions

  1. Heat the Milk: In a saucepan, bring the milk to a gentle simmer. Stir occasionally to avoid scorching.
  2. Whisk the Egg Whites: In a mixing bowl, beat the egg whites until they form stiff peaks. Add sugar gradually to sweeten the egg whites.
  3. Combine: Once the milk is hot, slowly pour it into the beaten egg whites while stirring gently. This will create a fluffy texture.
  4. Chill: Let the mixture cool at room temperature for about 10 minutes, then refrigerate for at least 2 hours to firm up.
  5. Serve: Once chilled and set, serve the Angel Papy dessert in individual bowls. You can garnish with a sprinkle of cinnamon or cocoa if desired. Enjoy your light and fluffy treat!

Would you like to adjust the recipe or add any flavors to the mix?

Leave a Comment