Amish White Bread is a timeless classic known for its soft texture, slightly sweet flavor, and golden crust. This traditional homemade bread is perfect for sandwiches, toast, or simply enjoying with butter and jam. Unlike store-bought bread, Amish White Bread is free from preservatives and artificial additives, making it a healthier and tastier option. With just a few basic ingredients, you can create a loaf that is soft, fluffy, and perfect for any occasion. Follow this simple step-by-step guide to bake the best Amish White Bread at home.
Ingredients
- 2 cups warm water (110°F)
- ⅔ cup white sugar
- 1 ½ tablespoons active dry yeast
- 1 ½ teaspoons salt
- ¼ cup vegetable oil
- 6 cups bread flour
Instructions
- Activate the Yeast – In a large mixing bowl, combine warm water and sugar. Stir until the sugar dissolves completely. Sprinkle the active dry yeast over the mixture and let it sit for about 10 minutes until it becomes foamy. This step ensures that the yeast is active and ready to help the dough rise.
- Prepare the Dough – Add salt and vegetable oil to the yeast mixture. Gradually add bread flour, one cup at a time, stirring continuously. Once the dough becomes too thick to stir, start kneading with your hands.
- Knead the Dough – Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Proper kneading helps develop the gluten, giving the bread its soft texture.
- First Rise – Place the dough in a greased bowl, turning it once to coat the surface with oil. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
- Shape the Loaves – Punch down the risen dough to remove excess air. Divide it into two equal portions and shape them into loaves. Place each loaf into a greased 9×5-inch bread pan.
- Second Rise – Cover the bread pans with a cloth and allow the dough to rise again for about 30-40 minutes or until it reaches the top of the pans.
- Bake the Bread – Preheat your oven to 350°F (175°C). Bake the loaves for 25-30 minutes or until the tops turn golden brown. To check if the bread is done, tap the top—it should sound hollow.
- Cool and Serve – Remove the loaves from the oven and let them cool in the pans for about 10 minutes. Transfer to a wire rack to cool completely before slicing. Enjoy your homemade Amish White Bread with butter, honey, or your favorite spread.