Amish White Bread is a traditional, heartwarming bread recipe known for its soft texture and slightly sweet flavor. This easy-to-make bread is perfect for sandwiches, toast, or enjoying fresh out of the oven with butter. With simple ingredients and a foolproof method, it’s a delightful addition to any home baker’s repertoire. Let’s bring a touch of Amish simplicity and charm to your kitchen with this irresistible loaf!
Ingredients:
For the Dough:
- 2 cups warm water (110°F/45°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 5 1/2 to 6 cups all-purpose flour
Optional for Topping:
- 2 tablespoons melted butter (for brushing)
Instructions:
- Activate the Yeast:
- In a large bowl, dissolve the sugar in warm water.
- Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough:
- Stir in the salt and vegetable oil.
- Gradually add the flour, one cup at a time, mixing well after each addition.
- Knead the dough on a floured surface for about 8-10 minutes, until it is smooth and elastic.
- First Rise:
- Place the dough in a lightly oiled bowl and cover with a damp cloth.
- Let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Loaves:
- Punch down the dough to release air bubbles.
- Divide it into two equal portions and shape each into a loaf.
- Place the loaves into two greased 9×5-inch loaf pans.
- Second Rise:
- Cover the pans with a cloth and let the dough rise again for 30-40 minutes, until it rises about 1 inch above the edge of the pans.
- Bake the Bread:
- Preheat the oven to 350°F (175°C).
- Bake the loaves for 25-30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped.
- Finish and Serve:
- Remove the loaves from the pans and place them on a wire rack to cool.
- Optional: Brush the tops with melted butter for a softer crust and added shine.