Amish Peanut Butter Cream Pie Recipe

Amish Peanut Butter Cream Pie Recipe

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Amish Peanut Butter Cream Pie is a rich, creamy, and decadent dessert that originates from traditional Amish kitchens. This pie is known for its smooth, velvety vanilla pudding filling, topped with crunchy and sweet peanut butter crumbles, all nestled in a buttery pie crust. It is a beloved treat in Amish communities and beyond, often served at gatherings, potlucks, and family dinners.

What makes this pie special is the combination of a homemade custard-like filling with the sweet and salty peanut butter crumbs, adding both texture and flavor contrast. It is often enjoyed chilled, making it the perfect dessert for any time of the year. If you love peanut butter and custard pies, this Amish-inspired delight will quickly become a favorite!

Ingredients

For the Peanut Butter Crumbles:

  • ½ cup peanut butter (smooth or chunky)
  • ½ cup powdered sugar

For the Pie Filling (Custard):

  • 2 cups whole milk
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • 3 tablespoons cornstarch
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

For the Pie Crust:

  • 1 pre-baked 9-inch pie crust (store-bought or homemade)

For the Whipped Topping (Optional):

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Peanut Butter Crumbles

  1. In a medium bowl, mix together the peanut butter and powdered sugar using a fork.
  2. Continue mixing until small crumbles form. These should be dry and crumbly, not smooth.
  3. Set aside for later use.

Step 2: Prepare the Pie Filling (Custard)

  1. In a medium saucepan, heat the milk over medium heat until warm but not boiling.
  2. In a separate bowl, whisk together the sugar, salt, and cornstarch.
  3. Slowly add the dry ingredients to the warm milk, whisking constantly to prevent lumps.
  4. In another small bowl, beat the egg yolks. Gradually add a few tablespoons of the warm milk mixture to the yolks while whisking to temper them.
  5. Pour the tempered egg yolks into the saucepan and continue to cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency (about 5-7 minutes).
  6. Remove from heat and stir in the vanilla extract and butter until fully combined.
  7. Allow the custard to cool slightly before assembling the pie.

Step 3: Assemble the Pie

  1. Sprinkle half of the peanut butter crumbles onto the bottom of the pre-baked pie crust.
  2. Pour the warm custard filling over the crumbles, spreading evenly.
  3. Sprinkle the remaining peanut butter crumbles over the top of the custard.
  4. Allow the pie to cool to room temperature before placing it in the refrigerator. Chill for at least 4 hours or until fully set.

Step 4: Prepare the Whipped Topping (Optional)

  1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Spread or pipe the whipped cream over the chilled pie, or serve it on the side.

Serving and Storage

  • Serve the pie chilled for the best flavor and texture.
  • Store leftovers in the refrigerator, covered, for up to 3 days.
  • If you prefer a firmer filling, let it chill overnight before serving.

Calories and Nutrition (Per Slice, Approximate)

  • Calories: 350-400
  • Protein: 6g
  • Fat: 18g
  • Carbohydrates: 45g
  • Sugar: 30g

Note: Caloric values are approximate and depend on ingredient brands and portion sizes.

Conclusion

Amish Peanut Butter Cream Pie is a simple yet indulgent dessert that brings together the creamy richness of homemade custard with the nutty crunch of peanut butter crumbles. It’s an old-fashioned treat that never goes out of style, perfect for any occasion. Whether you’re a peanut butter lover or just looking for a unique pie recipe, this Amish classic is sure to impress. Enjoy!

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