Amish Peanut Butter Cream Pie Recipe

Amish Peanut Butter Cream Pie Recipe

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This rich and creamy pie features a smooth peanut butter filling nestled in a flaky crust, topped with whipped cream. It’s a delightful dessert that’s sure to be a crowd-pleaser.

Ingredients:

  • For the Crust:
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
    • 1/4 cup cold vegetable shortening, cut into small pieces  
    • 4-6 tablespoons ice water
  • For the Filling:
    • 8 ounces cream cheese, softened  
    • 1 cup creamy peanut butter
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy whipping cream  
  • For the Topping:
    • 1 cup heavy whipping cream
    • 2 tablespoons powdered sugar
    • Optional: Chopped peanuts for garnish

Instructions:

  1. Make the Crust:
    • In a large bowl, whisk together the flour and salt.
    • Cut in the cold butter and shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
    • Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Do not overmix.
    • Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
    • On a lightly floured surface, roll out the dough to a 12-inch circle.
    • Transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
    • Preheat oven to 375°F (190°C).
    • Prick the bottom of the crust with a fork.
    • Bake for 15-20 minutes, or until lightly golden brown. Let cool completely.
  2. Make the Filling:
    • In a large bowl, beat the softened cream cheese and peanut butter until smooth.
    • Gradually add the powdered sugar, beating until creamy.
    • Stir in the vanilla extract.
    • In a seperate chilled bowl, beat the 1 cup of heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
    • Pour the filling into the cooled pie crust and smooth the top.
    • Chill for at least 2 hours, or until set.
  3. Make the Topping:
    • In a chilled bowl, beat the remaining 1 cup of heavy whipping cream and powdered sugar until stiff peaks form.
    • Spread the whipped cream over the peanut butter filling.
    • Optional: Sprinkle chopped peanuts over the whipped cream.
    • Chill for an additional 30 minutes before serving.
  4. Serve:
    • Slice and enjoy your delicious Amish Peanut Butter Cream Pie!

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