Amish Cinnamon Bread Recipe A Warm and Comforting Delight

Amish Cinnamon Bread Recipe: A Warm and Comforting Delight

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Amish Cinnamon Bread is a delicious, aromatic treat that has been passed down through generations. It’s a perfect combination of fluffy, sweet bread swirled with cinnamon sugar, creating a flavor-packed dessert or breakfast item. This recipe will show you how to make this homemade classic from scratch, bringing the taste of old-fashioned comfort food to your kitchen.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set the dry ingredients aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 3-4 minutes using an electric mixer.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start with the dry ingredients and end with them, mixing just until combined after each addition. Be careful not to overmix.
  6. In a small bowl, combine the brown sugar and ground cinnamon to make the cinnamon swirl mixture.
  7. Pour half of the batter into the prepared loaf pan and spread it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter.
  8. Pour the remaining batter over the cinnamon-sugar layer, and then top with the remaining cinnamon-sugar mixture.
  9. Using a butter knife or a skewer, swirl the cinnamon-sugar mixture into the batter in a figure-eight pattern to create the marbled effect.
  10. Bake the Amish cinnamon bread for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  11. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  12. Slice the bread and serve. Enjoy this warm, moist, cinnamon-infused treat on its own or with a spread of butter, cream cheese, or your favorite jam.

Conclusion: Amish Cinnamon Bread is the perfect sweet bread that combines the best of cinnamon rolls and classic bread. The tender crumb and the sweet cinnamon swirl inside make it a hit for family gatherings, brunches, or a comforting dessert. Simple to make and full of flavor, this recipe is sure to become a staple in your baking repertoire. Whether you’re new to baking or a seasoned pro, this bread is a guaranteed crowd-pleaser that’s bound to impress.

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