A classic, moist, and flavorful bread with a touch of sweetness and spice. Perfect for breakfast, snacks, or a special occasion.
Ingredients:
- 1 cup milk, warmed
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water
- 3 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
For the Filling:
- 1/4 cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Combine Wet Ingredients: In a large bowl, combine warm milk, melted butter, granulated sugar, and salt.
- Proof the Yeast: In a small bowl, combine warm water and yeast. Let stand for 5 minutes, or until foamy.
- Add Dry Ingredients: Add the proofed yeast mixture to the wet ingredients. Stir in 3 1/2 cups of flour, cinnamon, and nutmeg. Beat until smooth.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Filling: Combine brown sugar, granulated sugar, and cinnamon in a small bowl.
- Shape the Loaf: Punch down the dough and roll it out into a 12×15-inch rectangle. Sprinkle the filling evenly over the dough.
- Roll and Shape: Roll up the dough tightly, jelly-roll style, starting from the long side. Pinch the seam to seal. Cut the roll into 12 equal pieces.
- Second Rise: Place the loaf pieces in a greased 9×5-inch loaf pan. Cover and let rise for 30 minutes, or until doubled in size.
- Bake: Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.