Amish Cinnamon Bread A Timeless Classic, Perfectly Spiced

Amish Cinnamon Bread: A Timeless Classic, Perfectly Spiced

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Indulge in the warm, comforting aroma of freshly baked Amish Cinnamon Bread. This classic recipe, passed down through generations, features a perfectly balanced blend of cinnamon, sugar, and buttery goodness. Each bite is a nostalgic experience, perfect for any occasion.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 1/2 cup milk
  • 1 tablespoon ground cinnamon

Instructions:

  1. Prep the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Combine Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.  
  3. Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.  
  5. Add Cinnamon: Stir in the ground cinnamon until evenly distributed.
  6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.  
  7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Optional: For a richer flavor, consider adding a streusel topping to the bread before baking.

Tips:

  • Use high-quality butter and vanilla extract for the best flavor.
  • Don’t overmix the batter, as it can lead to a tough loaf.
  • For a more moist bread, add a splash of milk to the batter.
  • Experiment with different spices like nutmeg or cardamom to customize the flavor.

This Amish Cinnamon Bread recipe is a true keeper. Its simple ingredients and straightforward instructions make it perfect for bakers of all levels. So, roll up your sleeves and get ready to savor the deliciousness of this timeless classic!

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