Amish Cinnamon Bread A Sweet Tradition You Can Bake at Home

Amish Cinnamon Bread: A Sweet Tradition You Can Bake at Home

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Amish Cinnamon Bread is a warm, comforting treat that has been passed down through generations. With its sweet, cinnamon-swirled layers and rich, buttery flavor, this bread is perfect for breakfast, dessert, or any time you’re in the mood for a delicious, homemade snack. The easy-to-follow recipe captures the essence of Amish baking traditions and promises a soft, fragrant loaf every time. Whether you’re sharing it with friends or savoring it on your own, this cinnamon bread will quickly become a family favorite.

Ingredients:

For the Bread:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (or regular milk with a splash of lemon juice)

For the Cinnamon Swirl:

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

For the Topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat and Prep:
    Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5-inch loaf pan, or line it with parchment paper for easy removal.
  2. Make the Cinnamon Swirl:
    In a small bowl, combine the 1/4 cup sugar and 1 tablespoon cinnamon. Set aside.
  3. Mix the Dry Ingredients:
    In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  4. Cream Butter and Sugar:
    In a large mixing bowl, beat the softened butter and 1 cup of sugar together using an electric mixer until light and fluffy (about 2-3 minutes).
  5. Add Eggs and Vanilla:
    Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  6. Combine with Buttermilk:
    Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix gently until just combined.
  7. Layer the Cinnamon Sugar:
    Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon sugar mixture. Add the remaining batter on top, and then sprinkle with the remaining cinnamon sugar. Using a knife or skewer, gently swirl the cinnamon sugar through the batter to create a marbled effect.
  8. Bake the Bread:
    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
  9. Cool and Serve:
    Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve for a delightful treat!

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