This classic Amish Baked Custard recipe is rich, creamy, and utterly delicious. It’s simple to make and perfect for a special occasion or a comforting treat.
Ingredients:
- 6 large eggs
- 1 cup granulated sugar
- 4 cups whole milk
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Nutmeg for sprinkling (optional)
Instructions:
- Preheat oven to 325°F (165°C).
- Whisk together eggs and sugar in a large bowl until well combined and light in color.
- Gradually whisk in milk and cream.
- Stir in vanilla extract and salt.
- Strain the custard mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Pour the custard into individual ramekins or a baking dish.
- Place the ramekins/dish in a larger baking pan.
- Pour hot water into the larger pan to create a water bath, filling it about halfway up the sides of the ramekins/dish.
- Bake for 45-60 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove from the water bath and let cool on a wire rack for at least 30 minutes before serving.
- Sprinkle with nutmeg (optional) before serving.
Tips & Variations:
- For a richer custard, use more heavy cream.
- Add a touch of rum or brandy to the custard for an adult twist.
- Stir in a tablespoon of maple syrup for a sweet and savory flavor.
- Top with fresh berries or whipped cream before serving.
Enjoy your delicious Amish Baked Custard!