Amish Baked Custard is a classic comfort dessert that has been passed down through generations in Amish communities. Known for its smooth texture, rich flavor, and simple ingredients, this baked custard offers a taste of homemade goodness. Whether served warm or chilled, it’s a delightful treat that pairs perfectly with a cup of tea or coffee. The subtle sweetness of the custard, combined with its creamy consistency, makes it a favorite in Amish kitchens and beyond.
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 1/2 teaspoon ground cinnamon (optional, for garnish)
- 1/4 teaspoon ground nutmeg (optional, for garnish)
Instructions:
- Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or a similar-sized baking dish with butter or cooking spray. - Mix the Custard Base:
In a large mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined. You should have a smooth, pale yellow mixture. - Heat the Milk:
In a small saucepan, heat the milk over medium heat until it is just about to simmer. Be careful not to bring it to a boil. Stir occasionally to prevent the milk from scalding. - Combine the Milk and Egg Mixture:
Slowly pour the hot milk into the egg mixture while stirring continuously. This helps temper the eggs and ensures a smooth custard. Once combined, pour the entire mixture into the prepared baking dish. - Bake the Custard:
Place the dish in the preheated oven and bake for about 45 to 50 minutes, or until the custard is set. To check, insert a knife into the center of the custard—it should come out clean when done. - Cool and Serve:
Once baked, remove the custard from the oven and let it cool for about 10 minutes. Optionally, sprinkle with ground cinnamon or nutmeg for added flavor. Serve warm or refrigerate for a chilled dessert. It can be enjoyed on its own or with a dollop of whipped cream or fresh berries.