Ambrosia Salad


Ambrosia Salad is a classic fruit salad that combines sweet and fluffy ingredients, creating a delightful and refreshing dish. Perfect for potlucks, holidays, or as a light dessert, this salad features a medley of fruits, marshmallows, and a creamy dressing, making it a nostalgic favorite for many.


Ingredients

  • 1 cup mini marshmallows
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1 cup canned mandarin oranges, drained
  • 1 cup pineapple chunks, drained
  • 1 cup maraschino cherries, drained and halved
  • 1 cup sour cream or Greek yogurt
  • 1/2 cup whipped cream (optional for extra fluffiness)
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Ingredients:
    In a large mixing bowl, combine the mini marshmallows, shredded coconut, mandarin oranges, pineapple chunks, and maraschino cherries. If using, add the chopped nuts for extra crunch.
  2. Make the Dressing:
    In a separate bowl, mix the sour cream (or Greek yogurt) with the vanilla extract. If you want a sweeter dressing, you can fold in the whipped cream gently.
  3. Combine:
    Pour the dressing over the fruit mixture and gently fold until all the ingredients are well coated.
  4. Chill:
    Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Serve:
    Before serving, give the salad a gentle stir and garnish with additional nuts or cherries if desired. Serve chilled.

Enjoy your delicious and creamy Ambrosia Salad!

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