Ambrosia Salad is a classic fruit salad that combines sweet and fluffy ingredients, creating a delightful and refreshing dish. Perfect for potlucks, holidays, or as a light dessert, this salad features a medley of fruits, marshmallows, and a creamy dressing, making it a nostalgic favorite for many.
Ingredients
- 1 cup mini marshmallows
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup canned mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup maraschino cherries, drained and halved
- 1 cup sour cream or Greek yogurt
- 1/2 cup whipped cream (optional for extra fluffiness)
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Ingredients:
In a large mixing bowl, combine the mini marshmallows, shredded coconut, mandarin oranges, pineapple chunks, and maraschino cherries. If using, add the chopped nuts for extra crunch. - Make the Dressing:
In a separate bowl, mix the sour cream (or Greek yogurt) with the vanilla extract. If you want a sweeter dressing, you can fold in the whipped cream gently. - Combine:
Pour the dressing over the fruit mixture and gently fold until all the ingredients are well coated. - Chill:
Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. - Serve:
Before serving, give the salad a gentle stir and garnish with additional nuts or cherries if desired. Serve chilled.
Enjoy your delicious and creamy Ambrosia Salad!