INGREDENT
- 2 ripe bananas
- 1 cup Greek yogurt (plain or vanilla, high-protein)
- 1 scoop vanilla protein powder
- 1 tbsp chia seeds (optional, for texture and fiber)
- 1 tsp vanilla extract
- 1 tbsp maple syrup or honey (optional)
- 2 tbsp peanut butter or almond butter (optional for flavor + protein boost)
- Crushed graham crackers or granola (for topping – optional)
- Banana slices (for layering or garnish)
Instructions
- In a blender or mixing bowl, mash or blend the bananas until smooth.
- Add Greek yogurt, protein powder, vanilla extract, and sweetener (if using). Mix or blend until creamy and well combined.
- Stir in chia seeds if you want added texture and fiber.
- Spoon the pudding into serving cups or jars.
- Optional: Add a layer of banana slices or crushed graham crackers in between for extra texture.
- Chill in the fridge for 10–15 minutes (or serve immediately if you’re in a rush!).
- Top with extra banana slices, granola, or a drizzle of nut butter before serving.
TIP:
Great as a post-workout snack, breakfast, or guilt-free dessert!
Would you like a vegan version or meal prep tip added?