Almond Mascarpone Torte – Elegant Layers of Old-World Indulgence

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Description:

This Almond Mascarpone Torte is a luxurious dessert inspired by classic European patisserie. Featuring soft almond sponge layers filled with rich mascarpone cream and delicately flavored with vanilla and citrus, this torte is perfect for special occasions, tea parties, or festive gatherings. Its smooth texture and refined taste make every bite truly unforgettable.

Ingredients:

For Almond Sponge Cake:

  • 1 cup almond flour
  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 4 large eggs (room temperature)
  • ¾ cup granulated sugar
  • ½ cup unsalted butter (melted & cooled)
  • 1 tsp vanilla extract
  • Zest of 1 lemon (optional)

For Mascarpone Cream Filling:

  • 1 cup mascarpone cheese (chilled)
  • 1 cup heavy whipping cream (cold)
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

For Garnish (Optional):

  • Sliced almonds (toasted)
  • Powdered sugar (for dusting)
  • Fresh berries
  • White chocolate shavings

Instructions:

Step 1: Prepare the Cake Layers

  1. Preheat oven to 170°C (340°F). Grease and line two 8-inch round pans.
  2. In a bowl, whisk almond flour, all-purpose flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until pale and fluffy (3–4 minutes).
  4. Gently fold in melted butter, vanilla, and lemon zest.
  5. Gradually fold in dry ingredients until just combined.
  6. Divide batter evenly into pans.
  7. Bake for 22–25 minutes or until a toothpick comes out clean.
  8. Let cakes cool completely on a wire rack.

Step 2: Make Mascarpone Cream

  1. In a chilled bowl, whip heavy cream until soft peaks form.
  2. In another bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
  3. Gently fold whipped cream into mascarpone mixture.

Step 3: Assemble the Torte

  1. Level cake layers if needed.
  2. Place one layer on a serving plate.
  3. Spread a thick layer of mascarpone cream.
  4. Place second cake layer on top.
  5. Frost top and sides lightly with remaining cream.
  6. Decorate with almonds, berries, or chocolate.

Step 4: Chill & Serve

  • Refrigerate for at least 2 hours before serving.
  • Slice with a warm knife for clean cuts.

Tips for Best Results:

  • ✔ Use room-temperature eggs for better volume.
  • ✔ Chill mixing bowls before whipping cream.
  • ✔ Do not overmix batter to keep cake soft.
  • ✔ Toast almonds lightly for enhanced flavor.
  • ✔ Prepare one day ahead for richer taste.
  • ✔ Store in refrigerator and consume within 3 days.

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