This creamy and nutritious smoothie is packed with healthy fats from avocado, natural sweetness from bananas, and a delightful nutty flavor from almond milk. It’s perfect for a quick breakfast or a refreshing snack!
Ingredients:
- 1 ripe banana
- 1/2 ripe avocado
- 1 cup almond milk (unsweetened)
- 1 tablespoon almond butter (optional)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- A handful of ice cubes (optional)
- Optional toppings: sliced banana, chopped nuts, or chia seeds
Instructions:
- Prepare the Ingredients: Peel the banana and avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Blend: Add the banana, almond milk, almond butter (if using), honey or maple syrup (if desired), vanilla extract, and ice cubes (if using) to the blender.
- Blend until Smooth: Blend on high until the mixture is completely smooth and creamy. You can adjust the consistency by adding more almond milk if needed.
- Taste and Adjust: Taste the smoothie and adjust the sweetness by adding more honey or syrup if desired.
- Serve: Pour the smoothie into a glass and top with sliced banana, chopped nuts, or chia seeds if you like. Enjoy!