This recipe combines the savory flavors of classic chicken wings with the creamy richness of Alfredo sauce. It’s a crowd-pleaser that’s perfect for game day or any occasion.
Ingredients:
- 2 pounds chicken wings, tips removed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Wings:
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with olive oil, salt, and pepper.
- Bake the Wings:
- Preheat oven to 400°F (200°C).
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Make the Alfredo Sauce:
- In a saucepan over medium heat, melt the butter.
- Add the garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream, Parmesan cheese, oregano, basil, and red pepper flakes (if using).
- Bring to a simmer, stirring constantly, until the sauce thickens slightly.
- Toss the Wings:
- Add the baked wings to the Alfredo sauce and toss to coat evenly.
- Serve:
- Garnish with chopped parsley and serve immediately.
Tips:
- For extra flavor, marinate the wings in Italian dressing for at least 30 minutes before baking.
- You can substitute chicken breasts or tenders for the wings.
- Serve with your favorite dipping sauces, such as ranch or blue cheese.
- For a spicier version, add a pinch of cayenne pepper to the Alfredo sauce.
Enjoy!