This recipe puts a creamy twist on classic chicken wings, combining the savory flavors of garlic and Parmesan with the richness of Alfredo sauce.
Ingredients:
- 2 pounds chicken wings, tips removed
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup unsalted butter
- 1/4 cup olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Wings:
- In a large bowl, combine flour, salt, pepper, garlic powder, and onion powder.
- Toss chicken wings in the flour mixture to coat evenly.
- Cook the Wings:
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add chicken wings to the skillet and cook, turning occasionally, until golden brown and cooked through, about 20-25 minutes.
- Make the Alfredo Sauce:
- In a small saucepan, melt butter over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in heavy cream, Parmesan cheese, oregano, and red pepper flakes (if using).
- Bring to a simmer, stirring constantly, until the sauce thickens slightly.
- Combine and Serve:
- Toss the cooked chicken wings in the Alfredo sauce to coat evenly.
- Serve immediately, garnished with fresh parsley and additional Parmesan cheese, if desired.
Tips & Variations:
- For extra flavor, add a pinch of cayenne pepper to the flour mixture.
- Substitute chicken drumsticks or thighs for the wings.
- Serve the wings with crusty bread for dipping.
- Add chopped spinach or broccoli to the Alfredo sauce for a more vegetable-packed dish.
Enjoy!