Alfredo Chicken Wings Recipe

Ingredients:

• 1 pound chicken wings, drumettes and flats separated
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 1 cup Alfredo sauce
• 1/4 cup grated Parmesan cheese

Instructions:

1. Prep the Wings:
   • Preheat oven to 400°F (200°C).
   • In a large bowl, combine the chicken wings, 1/2 cup flour, garlic powder, onion powder, salt, and pepper. Toss to coat.
2. Fry the Wings:
   • Heat oil in a deep fryer or large pot to 375°F (190°C).
   • Fry the chicken wings in batches for 8-10 minutes, or until golden brown and cooked through. Drain on paper towels.
3. Make the Alfredo Sauce:
   • In a saucepan, heat the Alfredo sauce over medium heat until warm. Stir in the Parmesan cheese until melted and smooth.
4. Coat the Wings:
   • Toss the fried chicken wings in the warm Alfredo sauce until evenly coated.
5. Bake the Wings:
   • Place the coated wings on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for 10-15 minutes, or until the sauce is bubbly and the wings are heated through.
6. Serve:
   • Serve the Alfredo chicken wings immediately, garnished with additional Parmesan cheese and fresh parsley, if desired.

Enjoy your delicious and cheesy Alfredo chicken wings