Alfredo Chicken Wings are a creamy twist on the traditional wings we all love. Combining the crispy, golden texture of fried or baked chicken wings with the smooth, rich flavor of Alfredo sauce, this dish brings together comfort food and gourmet taste in one plate.
It’s perfect for family dinners, game nights, or simply when you want to enjoy wings with a touch of elegance. Unlike regular buffalo or barbecue wings, these wings are coated in a cheesy, garlicky Alfredo sauce that clings to every bite, making them irresistibly creamy and satisfying. Whether you’re serving them as an appetizer, main dish, or party snack, Alfredo Chicken Wings stand out because they are indulgent yet easy to prepare.
Ingredients
- 2 lbs chicken wings, cleaned and separated into drumettes and flats
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) or set your air fryer to 375°F. Pat the chicken wings dry with paper towels to ensure they become crispy when cooked. Place them in a mixing bowl, then drizzle with olive oil. Season with salt, black pepper, garlic powder, onion powder, and paprika. Toss until all wings are evenly coated. Arrange them on a baking sheet lined with parchment paper or in the air fryer basket, ensuring they are not overcrowded. Bake for 35–40 minutes or air fry for 25–30 minutes, flipping halfway through, until the wings are golden brown and crispy.
- While the wings are cooking, prepare the Alfredo sauce. In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Pour in the heavy cream and let it simmer gently, stirring occasionally. Add grated Parmesan cheese and stir until the sauce thickens into a creamy consistency. Sprinkle in Italian seasoning and adjust the flavor with salt and pepper as needed. Lower the heat and keep the sauce warm.
- Once the wings are done, transfer them into a large mixing bowl. Pour the warm Alfredo sauce over the crispy wings and toss gently until each piece is evenly coated. Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately while hot and creamy. These wings pair perfectly with garlic bread, a fresh salad, or even over a bed of pasta for a complete meal.
Alfredo Chicken Wings are not just another wing recipe; they are a flavorful masterpiece that combines the best of two worlds—crispy, juicy chicken and velvety Alfredo sauce. The contrast of textures makes every bite memorable, while the rich sauce elevates the dish into something you can proudly serve at parties or family dinners. You can even customize the recipe by adding red chili flakes for a spicy twist or using different cheeses to enhance the sauce. Once you try this version, regular wings will feel incomplete without that creamy Alfredo coating.