Alfredo Chicken Wings

INGREDIENTS

• 2 lbs chicken wings (drumettes and flats)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)

For Alfredo Sauce:

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. Prepare the wings:
   Pat the wings dry with paper towels. In a large bowl, toss them with olive oil, garlic powder, onion powder, salt, pepper, and paprika.
3. Bake the wings:
   Arrange the wings on the wire rack and bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.
4. Make the Alfredo sauce:
   In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper.
5. Toss wings in sauce:
   Once the wings are cooked, remove them from the oven and place them in a large mixing bowl. Pour the Alfredo sauce over the wings and toss to coat evenly.
6. Serve:
   Transfer to a serving plate, sprinkle with chopped parsley, and serve immediately. Great with extra Parmesan on top or crusty bread on the side.

Would you like an air fryer version or dipping sauce option included too?