Alfredo Chicken Wings

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Ingredients

  • 2 lbs chicken wings, separated into flats and drumettes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • 1 cup Alfredo sauce (store-bought or homemade)
  • ¼ cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Season wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  3. Bake: Arrange wings in a single layer on the prepared baking sheet. Bake for 35–40 minutes, flipping halfway through, until golden and cooked through.
  4. Add Alfredo sauce: Transfer the baked wings to a large bowl. Pour the Alfredo sauce over the wings and toss until well coated.
  5. Finish: Arrange the coated wings on a serving platter. Sprinkle with grated Parmesan and chopped parsley.
  6. Serve: Serve warm with extra Alfredo sauce for dipping if desired. Enjoy!

If you’d like, I can share a quick homemade Alfredo sauce recipe too! Want it?

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