This recipe provides a quick and easy way to make delicious steak fajitas in your air fryer. The steak comes out perfectly tender and flavorful, while the peppers and onions get beautifully charred.
Ingredients:
- 1 lb flank steak, trimmed and cut into thin strips 1
- 1 large bell pepper (any color), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Tortillas (flour or corn)
- Toppings: sour cream, guacamole, salsa, pico de gallo, shredded cheese, etc.
Instructions:
- Prepare the Steak: In a bowl, combine the steak strips with olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Air Fry the Steak: Place the marinated steak in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 5-7 minutes, flipping halfway through, until cooked to your desired doneness.
- Prepare the Veggies: While the steak is cooking, toss the sliced bell pepper and onion with a little olive oil, salt, and pepper in a separate bowl.
- Air Fry the Veggies: Add the vegetables to the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through, until the vegetables are tender-crisp and slightly charred.
- Assemble the Fajitas: Warm the tortillas on a griddle or in a dry skillet. Serve the steak and vegetables on the tortillas with your favorite toppings.
Tips & Variations:
- Marinating Time: For extra flavor, marinate the steak for at least 30 minutes or up to 24 hours in the refrigerator.
- Spice Level: Adjust the amount of chili powder to your desired spice level. You can also add a pinch of cayenne pepper for extra heat.
- Veggie Options: Feel free to add other vegetables to the fajitas, such as mushrooms, zucchini, or pineapple.
- Side Dish: Serve with Mexican rice or black beans for a complete meal.
Enjoy your delicious and easy Air Fryer Steak Fajitas!