This recipe offers a quick and easy way to enjoy delicious steak fajitas right in your air fryer. The air fryer crisps the steak to perfection while infusing it with smoky flavor. Serve with your favorite toppings and enjoy!
Ingredients:
- 1 pound flank steak, trimmed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
Instructions:
- Prepare the Steak:
- In a small bowl, combine olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
- Rub the marinade over the flank steak, ensuring it’s evenly coated.
- Air Fry the Steak:
- Preheat your air fryer to 400°F (200°C).
- Place the marinated steak in the air fryer basket.
- Air fry for 8-10 minutes per side, or until desired level of doneness.
- Remove the steak from the air fryer and let it rest for a few minutes before slicing.
- Cook the Vegetables:
- While the steak is resting, toss the sliced bell peppers and onion with a little olive oil, salt, and pepper.
- Place the vegetables in the air fryer basket and cook for 8-10 minutes, or until tender-crisp.
- Assemble the Fajitas:
- Slice the rested steak thinly.
- Warm tortillas on a griddle or in a skillet.
- Fill the tortillas with the steak, vegetables, and your favorite toppings such as salsa, guacamole, sour cream, and cheese.
Tips:
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- If you prefer a thicker steak, adjust the cooking time accordingly.
- Serve with your favorite hot sauce or salsa for extra flavor.
Enjoy your homemade air fryer steak fajitas!