Air Fryer Steak Fajitas are a perfect blend of tenderness, bold spices, and vibrant vegetables, cooked to perfection with minimal effort. This recipe uses a few simple ingredients to create a satisfying meal that’s perfect for busy weeknights or a casual gathering. The steak is seared to a juicy perfection in the air fryer while the vegetables get a beautiful char, all wrapped in soft tortillas. With a touch of lime and fresh toppings, these fajitas deliver authentic Mexican flavor right at home!
Ingredients:
- 1 lb flank steak or skirt steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 8 small flour tortillas
- Fresh lime wedges (for serving)
- Fresh cilantro (optional)
- Sour cream, guacamole, or salsa (optional, for serving)
Instructions:
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Pat the steak dry with a paper towel to remove excess moisture. This helps in getting a nice sear.
- Rub the steak with olive oil and then evenly coat with chili powder, cumin, garlic powder, smoked paprika, onion powder, salt, and pepper. Ensure both sides of the steak are well-seasoned.
- Place the steak in the air fryer basket and cook at 400°F (200°C) for 8-10 minutes, flipping halfway through, or until the steak reaches your desired level of doneness. For medium-rare, aim for 8 minutes; for medium, go for 9 minutes.
- While the steak cooks, prepare the vegetables. In a mixing bowl, toss the sliced bell peppers and onions with a little olive oil, salt, and pepper.
- Once the steak is done, remove it from the air fryer and let it rest for about 5 minutes. This helps to lock in the juices and ensures a tender, flavorful steak.
- In the same air fryer basket, add the seasoned vegetables and cook at 400°F (200°C) for 5-6 minutes, shaking the basket halfway through. The peppers and onions should become tender and slightly charred.
- While the vegetables cook, slice the steak against the grain into thin strips.
- Warm the tortillas in the microwave or on a dry skillet for about 30 seconds.
- To assemble the fajitas, lay a warm tortilla on a plate, add a portion of the sliced steak, and top with the roasted peppers and onions.
- Garnish with fresh cilantro, a squeeze of lime juice, and your favorite toppings like sour cream, guacamole, or salsa.
- Serve immediately and enjoy your delicious and tender Air Fryer Steak Fajitas!
Air Fryer Steak Fajitas are an ideal choice for anyone craving a flavorful, healthy meal without the fuss of traditional cooking methods. The air fryer ensures the steak is perfectly cooked while retaining its juices, and the vegetables become soft with just the right amount of char. This recipe is not only easy to make but also packed with flavor that’ll make your taste buds dance with every bite. Whether you’re cooking for one or serving a crowd, these fajitas are sure to impress!