Looking for a juicy, tender steak with a rich, buttery flavor? Air Fryer Steak Bites with Garlic Butter are the perfect solution! This simple yet mouthwatering recipe combines succulent steak chunks with a savory garlic butter sauce, all cooked to perfection in the air fryer. The crispy edges and melt-in-your-mouth texture make these steak bites the ultimate appetizer or main dish for any occasion. Whether you’re serving them as a snack or alongside a hearty salad, this dish will surely impress with minimal prep time and maximum flavor!
Ingredients:
- 1 lb (450g) sirloin or ribeye steak (cut into 1-inch cubes)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional)
For the Garlic Butter:
- 4 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- 1/2 tsp lemon juice (optional for extra flavor)
Instructions:
- Prep the Steak:
- Start by cutting the steak into 1-inch cubes. Pat them dry with a paper towel to ensure they crisp up nicely when cooked.
- In a bowl, toss the steak bites with olive oil, salt, pepper, garlic powder, onion powder, and paprika. Make sure each piece is well-coated with the seasoning.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures an even cooking temperature for the steak.
- Cook the Steak Bites:
- Place the seasoned steak bites in the air fryer basket in a single layer, making sure there’s a little space between each piece for optimal air circulation.
- Cook for 8-10 minutes, shaking the basket halfway through the cooking time. This will give the steak bites a crispy exterior while keeping them tender on the inside. For more well-done steak, add an extra 2-3 minutes.
- Prepare the Garlic Butter Sauce:
- While the steak bites are cooking, prepare the garlic butter. In a small bowl, combine melted butter, minced garlic, fresh parsley, and lemon juice (if using). Stir to combine.
- Toss in Garlic Butter:
- Once the steak bites are done, transfer them to a large bowl. Pour the garlic butter sauce over the hot steak bites and toss gently to coat them evenly in the rich, garlicky goodness.
- Serve and Enjoy:
- Serve your Air Fryer Steak Bites with Garlic Butter immediately. These can be enjoyed as an appetizer, paired with a side dish, or served over a bed of greens for a delicious salad. Optionally, garnish with extra parsley and a sprinkle of sea salt for an added touch.