Air Fryer Poached Eggs: A New Amazing Way to Cook Poached Eggs Without Babysitting the Stove

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Ingredients

  • 2 large eggs
  • 1 tablespoon water
  • Non-stick cooking spray (optional)
  • Salt and pepper, to taste (optional)

Instructions

  1. Preheat the air fryer to 370°F (190°C) for about 3 minutes.
  2. Lightly grease two small, oven-safe ramekins or baking dishes with non-stick spray (optional).
  3. Crack an egg into each ramekin, being careful not to break the yolk.
  4. Add about 1 tablespoon of water to each ramekin (this helps steam the eggs).
  5. Place the ramekins in the air fryer basket.
  6. Cook for 6-8 minutes, depending on how runny you prefer your yolk (less time for runny yolks, more time for firm yolks).
  7. Carefully remove the ramekins from the air fryer. Season with salt and pepper to taste.
  8. Gently remove the poached eggs from the ramekins and serve immediately on toast, salads, or your favorite dish!

Enjoy your effortless, no-fuss poached eggs!

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