Air Fryer Poached Eggs

Ingredients

• 2 large eggs
• 2 tablespoons water (per ramekin or silicone cup)
• Cooking spray or oil (for greasing ramekins)
• Salt and pepper, to taste

Instructions

1. Preheat Air Fryer:
   Set your air fryer to 330°F (165°C) and let it preheat for about 3–5 minutes.
2. Prepare Ramekins:
   Lightly grease 2 small ramekins or silicone muffin cups with cooking spray or oil.
3. Add Water and Egg:
   Pour 2 tablespoons of water into each ramekin. Crack one egg into each ramekin, being careful not to break the yolk.
4. Place in Air Fryer:
   Carefully place the ramekins into the air fryer basket.
5. Cook:
   Air fry at 330°F (165°C) for 5–6 minutes for a runny yolk, or 7–8 minutes for a more set yolk. Adjust time based on your air fryer model and preferred doneness.
6. Remove and Serve:
   Use tongs or oven mitts to carefully take out the ramekins. Gently remove the eggs with a spoon. Season with salt and pepper.

Tips:

• Use fresh eggs for best results.
• Swirl the egg slightly with a spoon before cooking if you want a neater shape.
• Serve on toast, avocado, or with a salad.

Let me know if you’d like a version without ramekins or tips for multiple servings!