Air Fryer Honey Butter Garlic Chicken Tenders

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Ingredients

  • 1 lb (450g) chicken tenders
  • 2 tbsp melted butter
  • 2 tbsp honey
  • 3 garlic cloves, minced
  • 1 tbsp olive oil (optional)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Prepare Marinade: In a bowl, mix melted butter, honey, minced garlic, paprika, garlic powder, onion powder, salt, and pepper.
  3. Coat Chicken: Toss the chicken tenders in the honey butter garlic mixture until well coated.
  4. Air Fry: Arrange the coated chicken tenders in a single layer in the air fryer basket. Lightly brush or spray with olive oil if desired for extra crispiness.
  5. Cook: Air fry for 10–12 minutes, flipping halfway through, until golden and cooked through (internal temp should reach 165°F or 74°C).
  6. Garnish & Serve: Drizzle with extra honey butter if desired and sprinkle with fresh parsley. Serve hot!

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