Air Fryer Garlic Butter Roasted Mushrooms are a quick and flavorful side dish perfect for any meal. These mushrooms are infused with rich garlic butter, crispy on the edges, and juicy inside. Cooking them in an air fryer enhances their natural umami flavor while keeping them tender and delicious. This recipe is not only easy to make but also a healthy and low-carb option that pairs well with meats, pasta, or can be enjoyed on its own. With minimal ingredients and effort, you can have a gourmet-style dish ready in minutes.
Ingredients
- 1 pound (450g) button or cremini mushrooms, cleaned and trimmed
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for spice)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 tablespoons grated Parmesan cheese (optional but recommended)
Instructions
- Prepare the Mushrooms
- Wash the mushrooms thoroughly and pat them dry with a paper towel. Trim the stems slightly if needed, but keep them whole for better texture.
- Make the Garlic Butter Mixture
- In a small bowl, combine melted butter, minced garlic, olive oil, dried oregano, dried thyme, salt, black pepper, and red pepper flakes (if using). Mix well to create a flavorful butter sauce.
- Coat the Mushrooms
- Place the mushrooms in a large mixing bowl and pour the garlic butter mixture over them. Toss well to ensure all mushrooms are evenly coated.
- Preheat the Air Fryer
- Set your air fryer to 380°F (190°C) and allow it to preheat for about 3 minutes. This helps in even cooking.
- Air Fry the Mushrooms
- Arrange the coated mushrooms in a single layer inside the air fryer basket. Avoid overcrowding to allow proper air circulation.
- Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The mushrooms should become golden brown and slightly crispy on the edges.
- Add Parmesan and Final Touches
- Once done, remove the mushrooms and immediately sprinkle with Parmesan cheese while they are still hot so it melts slightly.
- Garnish with freshly chopped parsley for added freshness and color.
- Serve and Enjoy
- Serve these garlic butter roasted mushrooms hot as a side dish, appetizer, or a topping for steak, pasta, or rice.
Tips for Best Results
- Choose Fresh Mushrooms: Look for firm, plump mushrooms with no slimy spots. Fresh mushrooms yield the best flavor and texture.
- Do Not Overcrowd the Basket: Cooking in batches if needed ensures each mushroom gets perfectly roasted.
- Use High-Quality Butter: A rich butter enhances the overall taste and provides a restaurant-style finish.
- Add a Squeeze of Lemon: A little lemon juice after cooking adds a touch of brightness and balances the richness.
- Try Different Seasonings: Experiment with smoked paprika, Italian seasoning, or even a dash of balsamic vinegar for variations.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes with minimal preparation.
- Healthy and Low-Carb: A great keto-friendly and gluten-free dish.
- Bursting with Flavor: The combination of garlic, butter, and herbs makes every bite irresistible.
- Perfect Side Dish: Pairs beautifully with meats, salads, and pasta dishes.
- Crispy and Juicy: Air frying gives the mushrooms a beautiful roasted texture while keeping them juicy inside.