These Air Fryer Chicken Fajitas are a quick, healthy, and flavorful meal option. Made with juicy chicken, vibrant bell peppers, and a blend of spices, they come together in minutes with minimal cleanup. Perfect for busy weeknights or a fun family dinner!
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into thin strips
- 2 bell peppers (any color), sliced into strips
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- Warm tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro
Instructions
- Prepare the Ingredients:
- Slice the chicken, bell peppers, and onion into even strips for consistent cooking.
- Season the Mixture:
- In a large mixing bowl, combine the chicken, peppers, and onion.
- Drizzle with olive oil and sprinkle the chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Cook the Fajitas:
- Place the seasoned chicken and veggies in the air fryer basket. Spread them out in an even layer to ensure even cooking.
- Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the veggies are tender.
- Finish with Lime:
- Once cooked, remove from the air fryer and squeeze fresh lime juice over the mixture for a burst of citrus flavor.
- Serve:
- Serve the chicken fajitas in warm tortillas and top with your favorite toppings. Enjoy!
Tips:
- For a spicier kick, add a pinch of cayenne pepper or sliced jalapeños to the mix.
- You can meal prep by slicing the chicken and veggies ahead of time and storing them in the refrigerator.