These air fryer chicken fajitas are a quick, flavorful, and healthy meal option that’s ready in under 20 minutes! Juicy chicken strips, bell peppers, and onions are perfectly seasoned with a blend of spices, then cooked to perfection in an air fryer. Serve them in warm tortillas or over a bed of rice for a delicious meal.
Ingredients:
- 2 boneless, skinless chicken breasts (sliced into thin strips)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 medium onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Tortillas (optional)
- Fresh lime wedges (optional)
- Cilantro (optional, for garnish)
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the chicken strips, bell peppers, and onions.
- Drizzle olive oil over the mixture and toss to coat.
- In a small bowl, mix the chili powder, cumin, paprika, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sprinkle the seasoning mixture over the chicken and vegetables, then toss to evenly coat everything.
- Place the seasoned chicken and vegetables in the air fryer basket in an even layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
- Remove from the air fryer and serve the fajitas with warm tortillas, fresh lime wedges, and cilantro if desired.
Enjoy your quick and easy air fryer chicken fajitas!