This quick and easy air fryer baked potato recipe delivers crispy skin on the outside and fluffy, tender potato on the inside. Perfect for a side dish or a quick meal topped with your favorite ingredients!
Ingredients:
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions:
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Pat them dry with a paper towel.
- Season the Potatoes: Rub the potatoes with olive oil and sprinkle evenly with salt.
- Air Fry: Place the potatoes in the air fryer basket, ensuring they are not overcrowded. Set the air fryer to 400°F (200°C) and cook for 35-40 minutes. Flip the potatoes halfway through for even cooking.
- Check for Doneness: Pierce the potatoes with a fork to check if they are tender. If not, cook for an additional 5 minutes.
- Serve: Let the potatoes cool slightly, then slice them open and fluff the insides with a fork. Add your favorite toppings like butter, sour cream, or cheese, and enjoy!