This Air Fryer Baked Potato recipe gives you perfectly crispy skin and fluffy insides in less time than using an oven. It’s an easy, healthy, and delicious side dish that pairs with almost any meal. The air fryer method uses less oil, making it a guilt-free comfort food that tastes like it came from a restaurant. Ideal for busy weeknights or a quick snack, these baked potatoes are effortless and full of flavor.
Ingredients
- 4 medium russet potatoes, washed and dried
- 1 tablespoon olive oil
- 1 teaspoon salt
- Optional toppings: butter, sour cream, shredded cheese, green onions, bacon bits, or black pepper
Instructions
- Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes.
- Rub each potato with olive oil to coat evenly, then sprinkle with salt.
- Place the potatoes in the air fryer basket, leaving space between them for air circulation.
- Cook for 35 to 45 minutes, depending on size, flipping halfway through for even crispiness.
- Test doneness by piercing with a fork; if it slides in easily, the potatoes are ready.
- Remove carefully, slice open, and add your favorite toppings before serving.
Servings
Serves 4 people.
Nutritional Info (per serving, approx.)
Calories: 180
Carbohydrates: 37g
Protein: 4g
Fat: 3g
Fiber: 4g
Sodium: 250mg
Notes
Use russet potatoes for the best texture because they become fluffy on the inside and crispy on the outside. Make sure to dry the potatoes well before coating them with oil to ensure a crunchy skin. You can also adjust the cooking time slightly depending on the size of the potatoes and your air fryer model.
Tips
- Avoid overcrowding the air fryer basket to allow proper air flow.
- For extra crispy skin, increase cooking time by 5 minutes.
- Brush with garlic butter or sprinkle herbs before serving for enhanced flavor.
- If you prefer a softer skin, wrap the potatoes in foil before air frying.
- To reheat leftovers, air fry for 5 minutes at 375°F to bring back the crispiness.
Health Benefits
Air fryer baked potatoes are lower in fat compared to deep-fried or butter-heavy versions. They’re rich in potassium, fiber, and vitamin C, which help regulate blood pressure, support digestion, and boost immunity. The olive oil adds healthy monounsaturated fats, while skipping heavy toppings keeps it light and nutritious. Eating baked potatoes in moderation supports energy levels and overall health.
