This recipe offers a quick and easy way to enjoy crispy, fluffy baked potatoes right in your air fryer. No need for a traditional oven! This method delivers perfect results every time.
Ingredients:
- 2 large russet potatoes, scrubbed clean
- Olive oil
- Salt and pepper to taste
- Your favorite toppings (e.g., butter, sour cream, cheese, chives, bacon bits)
Instructions:
- Prep the Potatoes:
- Pierce each potato with a fork a few times to allow steam to escape.
- Add Oil and Seasoning:
- Drizzle a little olive oil over the potatoes and sprinkle with salt and pepper.
- Air Fry:
- Place the potatoes in the air fryer basket.
- Set the temperature to 400°F (200°C).
- Cook for 30-40 minutes, or until tender when pierced with a fork.
- For extra crispy skin, broil for a few minutes at the end.
- Serve:
- Remove the potatoes from the air fryer and let them cool slightly.
- Cut them open and top with your favorite toppings.
Tips:
- For a faster cook time, you can cut the potatoes in half.
- Experiment with different seasonings, such as garlic powder, onion powder, or paprika.
- For a cheesy twist, add shredded cheese to the potatoes before broiling.
Enjoy your delicious and healthy air fryer baked potatoes!