The Air Fryer Baked Potato is the perfect blend of crispy skin and fluffy inside, made effortlessly in less time than traditional oven baking. This easy and healthy recipe gives you golden-brown potatoes with minimal oil, perfect for a quick meal or a hearty side dish. Whether you top it with butter, sour cream, cheese, or chives, the results are always delicious and satisfying.
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Wash and scrub the potatoes thoroughly, then pat them dry with a clean towel.
- Rub each potato evenly with olive oil and sprinkle with sea salt to coat the skin.
- Place the potatoes in the air fryer basket, leaving space between them for even air circulation.
- Cook at 400°F (200°C) for 35–40 minutes, flipping halfway through for uniform crispiness.
- Check doneness by piercing with a fork; if it slides in easily, they’re ready.
- Remove from the air fryer, let cool for a few minutes, slice open, and fluff the inside with a fork before adding your favorite toppings.
Servings
Serves 2 people
Nutritional Info (per serving, approx.)
Calories: 210
Protein: 5g
Fat: 6g
Carbohydrates: 36g
Fiber: 3g
Sodium: 320mg
Notes
Choose russet potatoes for the best texture and crispiness. Avoid overcrowding the air fryer basket to ensure even cooking. The cook time can vary slightly depending on potato size and air fryer model.
Tips
- Preheat the air fryer for 3–5 minutes for the crispiest results.
- Pierce the potatoes with a fork before cooking to release steam and prevent bursting.
- For a flavor boost, add garlic powder or smoked paprika to the oil before coating.
- Reheat leftovers in the air fryer for 5 minutes to regain crispiness
