Air Fry Mozzarella

Ingredients

• 8 mozzarella sticks (string cheese)
• 1 cup breadcrumbs (Italian or plain)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp paprika (optional)
• Salt and pepper to taste
• Cooking spray or oil

Instructions

1. Prepare the Coating:
   • In three separate bowls, place flour, beaten eggs, and breadcrumbs.
   • Mix garlic powder, paprika, salt, and pepper into the breadcrumbs for added flavor.
2. Coat the Mozzarella Sticks:
   • Roll each mozzarella stick in flour, ensuring a light, even coating.
   • Dip into the beaten eggs, letting the excess drip off.
   • Roll in the breadcrumb mixture, pressing gently to adhere.
   • For extra crispiness, repeat the egg and breadcrumb coating.
3. Freeze the Sticks:
   • Place the coated mozzarella sticks on a tray lined with parchment paper.
   • Freeze for at least 30 minutes to prevent them from melting in the air fryer.
4. Air Fry:
   • Preheat your air fryer to 400°F (200°C).
   • Lightly spray the mozzarella sticks with cooking oil.
   • Place them in a single layer in the air fryer basket, ensuring they don’t touch.
   • Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
5. Serve:
   • Allow to cool slightly and serve with marinara sauce, ranch dressing, or your favorite dip.

Enjoy your crispy, gooey air-fried mozzarella sticks!

Would you like to tweak anything or add extra tips?