After This Recipe, You Will No Longer Buy Bread, You Will Make It Yourself at Home

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Homemade bread has an unbeatable aroma and taste that store-bought versions just can’t match. With this simple and foolproof recipe, you’ll be able to make your own soft, fluffy, and delicious bread right in your kitchen. No more waiting in line at the bakery or running out of bread at home. Enjoy the satisfaction of baking from scratch and delight in a warm loaf fresh from the oven. Perfect for sandwiches, toast, or as a side to your favorite meals!

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 2 tablespoons active dry yeast
  • 1 cup warm water (110°F/43°C)
  • 2 tablespoons olive oil (or butter)
  • 1 tablespoon honey (optional, for sweetness)

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture is frothy and bubbly.
  2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, olive oil, and honey (if using). Stir until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. Add a little more flour if needed, but be careful not to add too much, as this can make the bread dense.
  4. First Rise: Place the dough in a lightly greased bowl and cover with a damp cloth. Allow it to rise in a warm place for 1-1.5 hours, or until it has doubled in size.
  5. Shape the Dough: Punch down the dough to release the air, then turn it out onto a floured surface. Shape it into a loaf by folding the dough over itself and pinching the seams together. Place the shaped dough into a greased loaf pan.
  6. Second Rise: Cover the pan with a cloth and let it rise for another 30-45 minutes, or until it has risen to the top of the pan.
  7. Bake the Bread: Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
  8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your homemade bread!

Tips:

  • You can substitute olive oil with butter for a richer flavor.
  • For a softer crust, brush the top of the loaf with butter right after baking.
  • You can add herbs, garlic, or cheese to the dough for a flavorful twist.

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