After Tasting This, I’m Never Having Potatoes Any Other Way!

by

Ingredients

  • 2 pounds small potatoes (Yukon Gold or baby red)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
  2. Prepare the Potatoes: Wash and dry the potatoes. If using larger baby potatoes, cut them in halves or quarters to ensure even cooking.
  3. Season: In a large bowl, toss the potatoes with olive oil, minced garlic, dried thyme, salt, and pepper until evenly coated.
  4. Air Fry: Place the potatoes in the air fryer basket in a single layer. Cook for 18–22 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside.
  5. Serve: Transfer to a serving dish, sprinkle with extra thyme if desired, and enjoy immediately.

Tips

  • Crispier Potatoes: Preheat the air fryer for 3–5 minutes before adding the potatoes.
  • Even Cooking: Don’t overcrowd the basket; cook in batches if needed.
  • Flavor Boost: Add a squeeze of fresh lemon juice or sprinkle of Parmesan before serving for extra flavor.
  • Storage: Leftovers can be reheated in the air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness.

Leave a Comment