Ingredients
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup pomegranate seeds
- 1 cup mandarin orange segments (fresh or canned, drained)
- ½ cup crumbled feta cheese
- ½ cup candied pecans or walnuts
- ¼ red onion, thinly sliced
- Optional: ½ cup dried cranberries
For the Dressing:
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt & pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, pomegranate seeds, mandarin orange segments, red onion, feta cheese, and candied nuts.
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Just before serving, drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the fresh, vibrant flavors!
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