Elevate your next gathering with this delightful Pineapple Cheese Ball. A creamy blend of cheddar cheese, cream cheese, and pineapple, rolled in a crunchy coconut coating. This tropical treat is easy to make and perfect for any occasion.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 8 ounces shredded sharp cheddar cheese
- 1 (8 ounce) can crushed pineapple, drained
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded coconut, for rolling
Instructions:
- Combine Ingredients: In a large bowl, combine the softened butter, cream cheese, and shredded cheddar cheese. Beat with an electric mixer until smooth and creamy.
- Add Flavor: Stir in the drained crushed pineapple, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the Ball: Transfer the cheese mixture to a large piece of plastic wrap. Shape it into a ball, using your hands or a rubber spatula. Wrap the plastic wrap tightly around the cheese ball and chill in the refrigerator for at least 2 hours, or overnight.
- Coat in Coconut: In a shallow dish, spread the shredded coconut. Remove the chilled cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the coconut, pressing gently to adhere.
- Serve: Place the coconut-coated cheese ball on a serving platter. Serve with crackers, pretzels, or vegetable sticks.
Tips for the Perfect Pineapple Cheese Ball:
- Chill the Cheese: For easier shaping, chill the cream cheese and butter before mixing.
- Drain the Pineapple Well: Excess liquid can make the cheese mixture too runny.
- Adjust the Sweetness: If you prefer a sweeter cheese ball, add a tablespoon or two of honey or maple syrup to the mixture.
- Customize the Flavors: Experiment with different herbs and spices. Try adding a pinch of cayenne pepper for a spicy kick or some dried cranberries for a sweet and tart flavor.
- Get Creative with the Coating: Instead of coconut, try rolling the cheese ball in chopped nuts, crushed crackers, or a mixture of both.
- Make Ahead: This cheese ball can be made a day or two in advance. Store it in the refrigerator until ready to serve.
With its vibrant color and tropical flavor, this Pineapple Cheese Ball is sure to be a hit at your next party or gathering. It’s a simple and elegant appetizer that’s perfect for any occasion.