Dive into the heart of Namaqualand with this timeless sago pudding recipe. This creamy, comforting dessert is a beloved tradition, perfect for any occasion.
Ingredients:
- 1 cup sago
- 2 cups water
- 1 liter milk
- 5 tablespoons sugar
- 2 eggs
- 2 tablespoons vanilla essence
- A pinch of salt
Instructions:
- Soak the Sago:
- In a medium saucepan, combine the sago and water.
- Bring to a boil, then reduce heat and simmer, stirring occasionally, until the sago is translucent. This may take about 15-20 minutes.
- Prepare the Custard:
- In a separate bowl, whisk together the milk, sugar, eggs, vanilla essence, and salt.
- Combine and Cook:
- Gradually pour the custard mixture into the saucepan with the cooked sago, whisking constantly to prevent lumps.
- Cook over medium heat, stirring continuously, until the mixture thickens.
- Be careful not to let it boil, as it may curdle.
- Serve:
- Pour the sago pudding into individual bowls or a large serving dish.
- Serve warm or chilled.
- For an extra touch, you can garnish with a sprinkle of cinnamon or nutmeg.
Tips:
- Texture: For a smoother texture, you can strain the pudding before serving.
- Flavor: Feel free to experiment with different flavors by adding extracts like almond or coconut.
- Serving: Sago pudding can be enjoyed as a standalone dessert or paired with fruits or whipped cream.
This classic Namaqualand sago pudding is a simple yet elegant dessert that will transport you to the beautiful landscapes of South Africa.