This simple yet satisfying salad is a testament to the resourcefulness of a bygone era. Made with humble ingredients and a flavorful dressing, it’s a delightful and budget-friendly dish that’s perfect for any occasion.
Ingredients:
- 1 large head of green cabbage, shredded
- 2 green bell peppers, thinly sliced
- 1 large red onion, thinly sliced
- 4 cucumbers, thinly sliced
- 1 bunch of radishes, thinly sliced
- 1/2 bunch of celery, thinly sliced
For the Dressing:
- 1 1/2 cups white vinegar
- 1 cup vegetable oil
- 1/2 cup warm water
- 10-12 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon garlic powder
Instructions:
- Prep the Vegetables: In a large bowl, combine the shredded cabbage, sliced bell peppers, red onion, cucumbers, radishes, and celery.
- Make the Dressing: In a separate bowl, whisk together the vinegar, vegetable oil, warm water, sugar, salt, and garlic powder until well combined.
- Combine and Serve: Pour the dressing over the vegetable mixture and toss to coat evenly. Serve immediately or chill for later.
Tips:
- Adjust the Spice: If you prefer a spicier salad, add a pinch of red pepper flakes to the dressing.
- Customize Your Salad: Feel free to add or substitute vegetables based on your preferences and what’s in season.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Depression Era Salad is a nostalgic reminder of simpler times. It’s a delicious and affordable way to enjoy fresh vegetables and a flavorful dressing.