A Slice of Bread Topped with a Savory Spread

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INGREDENT

  • 1 slice of rustic or sourdough bread (toasted, optional)
  • 2 tbsp cream cheese or hummus
  • 1 tsp olive oil (optional)
  • A pinch of salt and black pepper
  • Optional toppings:
    • Sliced cucumber or tomato
    • Fresh herbs (like dill, parsley, or basil)
    • Chopped olives or sun-dried tomatoes
    • Sliced avocado
    • A sprinkle of chili flakes or za’atar

Instructions

  1. Lightly toast the bread if desired for a crispy base.
  2. Spread the cream cheese or hummus evenly over the slice.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Add your preferred toppings for extra flavor and texture.
  5. Serve immediately and enjoy as a quick snack, appetizer, or light breakfast.

Would you like a version with a specific spread like egg salad, tuna, or something plant-based?

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