This Lemon Cake to Die For is a mouthwatering dessert that combines the perfect balance of sweetness and tanginess. Its soft, moist texture and vibrant citrus flavor make it a standout at any gathering. Whether you’re serving it for a birthday, holiday, or casual afternoon tea, this cake is sure to impress your guests and leave them asking for the recipe. With a simple yet delicious combination of ingredients, this cake is perfect for anyone who loves a fresh and zesty citrus treat.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter (softened)
- 1 cup buttermilk
- 1 tbsp lemon zest (from about 2 lemons)
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp vanilla extract
- 1 tbsp vegetable oil
- 1 ½ cups powdered sugar (for glaze)
- 2 tbsp fresh lemon juice (for glaze)
- 1 tbsp lemon zest (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
- Add the lemon zest and lemon juice to the batter and fold them in until evenly incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, fresh lemon juice, and lemon zest in a small bowl until smooth and glossy.
- Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to soak into the cake.
- Slice, serve, and enjoy the zesty and refreshing flavor of this lemon cake!
This Lemon Cake to Die For will transport your taste buds to a world of refreshing citrus goodness. With its perfectly moist texture and the sweet and tart punch of lemon, it’s the ultimate dessert for lemon lovers. The light glaze adds an extra burst of flavor, making each bite irresistible. Whether you make it for a special occasion or simply treat yourself, this cake is guaranteed to be a hit!