Ingredients
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- Optional:
- 2 tablespoons lemon curd (for extra richness)
- 1/4 cup mascarpone cheese (for a creamy texture)
- 1 egg white, whipped to soft peaks (for added fluffiness)
Instructions
- In a mixing bowl, beat the heavy cream and sugar together until soft peaks form.
- Add lemon juice and lemon zest; continue beating until thick and creamy.
- (Optional) Gently fold in lemon curd and/or mascarpone cheese for more flavor and richness.
- For a light and airy texture, fold in the whipped egg white last.
- Spoon the mixture into serving glasses or bowls.
- Chill for 15–30 minutes or serve immediately if you prefer it soft and creamy.
- Garnish with a bit of lemon zest or a mint leaf if desired.
Enjoy your quick and zesty lemon treat!
Would you like me to suggest a name for the dessert too?