Cloud Cake is an ethereal dessert that lives up to its name with its light, fluffy texture and delicate sweetness. Perfect for special occasions or simply when you want to treat yourself, this cake will melt in your mouth, leaving behind a pleasant, airy finish. The balance between the soft sponge and the smooth frosting creates a blissful experience for anyone who enjoys a light dessert. Whether you’re an experienced baker or a novice in the kitchen, Cloud Cake is an easy recipe to make and impress with.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 3 large eggs, separated
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/4 cup milk
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan. Line the bottom with parchment paper for easy removal of the cake.
- In a large bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.
- In a separate bowl, whisk the egg yolks with sugar until light and creamy. Add in the melted butter and vanilla extract, and mix until combined. Gradually add the milk, mixing until smooth.
- Slowly fold in the dry ingredients from step 2 into the wet mixture, mixing gently to avoid deflating the batter.
- In another bowl, beat the egg whites with cream of tartar until stiff peaks form. This is a crucial step to ensure the cake’s lightness and fluffiness.
- Carefully fold the beaten egg whites into the cake batter, being cautious not to lose the airiness of the egg whites. Use a spatula to fold gently from the bottom up.
- Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust the cooled cake with powdered sugar for a decorative touch. You can also add a simple whipped cream topping or fresh berries for extra flavor.
- Slice, serve, and enjoy the soft, airy texture of the Cloud Cake, perfect for any occasion!
Cloud Cake is an impressive yet simple dessert that will leave guests and family members talking. The combination of fluffy cake with light sweetness makes it the ideal treat after any meal. Whether served plain or with a topping of whipped cream, this cake is sure to please anyone with a sweet tooth.