Apple Cinnamon Cake is a timeless dessert that combines the sweetness of apples with the warm, aromatic flavor of cinnamon. Perfect for any occasion, this moist and fluffy cake offers a delightful balance of flavors and textures, making it a crowd-pleaser for family gatherings, tea parties, or as an everyday treat. The combination of soft cake layers with chunks of fresh apples makes each bite a delightful experience, while the cinnamon provides the perfect spice. This recipe is easy to follow, and the result is nothing short of heavenly.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 medium apples, peeled, cored, and chopped
- ½ teaspoon ground cinnamon (for the apples)
- ½ cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan or a similar-sized baking dish.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined—be careful not to overmix.
- In a small bowl, toss the chopped apples with ½ teaspoon of cinnamon until the apples are evenly coated. Gently fold the cinnamon-coated apples into the cake batter. If you’re adding nuts, fold them in as well.
- Pour the cake batter into the prepared cake pan, spreading it out evenly.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar if desired, or serve it plain to highlight the delicious apple and cinnamon flavors.
- Slice and serve this delicious Apple Cinnamon Cake with a hot cup of tea or coffee. Enjoy the warm, comforting taste of autumn in every bite!
Conclusion:
This Apple Cinnamon Cake recipe is a perfect blend of comforting flavors that will warm your heart and satisfy your sweet tooth. The moist texture, combined with the subtle sweetness of apples and the comforting spice of cinnamon, creates an irresistible dessert. It’s versatile enough to serve at any event or enjoy as a simple treat. So, try this recipe today and let the delightful aroma fill your home while you indulge in this scrumptious cake!