A Dessert for Coffee Lovers That Can Be Prepared in 2 Minutes!

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Description

This quick and easy coffee-flavored dessert is perfect for busy days when you’re craving something sweet. With rich coffee taste and creamy texture, it’s ready in just 2 minutes using simple ingredients. No baking required—just mix, chill briefly, and enjoy!

Ingredients

  • 1 cup milk (hot)
  • 1 tbsp instant coffee
  • 2 tbsp sugar (adjust to taste)
  • 3 tbsp cornflour (cornstarch)
  • 1 tbsp cocoa powder (optional)
  • ½ tsp vanilla essence
  • 2 tbsp whipped cream (optional, for topping)
  • Chocolate shavings or cocoa powder (for garnish)

Instructions

  1. In a bowl, mix cornflour, cocoa powder, and sugar.
  2. Add a little milk and whisk until smooth (no lumps).
  3. Pour in the remaining hot milk and add instant coffee. Stir well.
  4. Microwave for 1–2 minutes, stirring halfway, until thick and creamy.
    (Or cook on low heat in a pan, stirring continuously.)
  5. Add vanilla essence and mix.
  6. Pour into serving cups.
  7. Top with whipped cream and garnish if desired.
  8. Serve warm or chilled.

Tips

  • Use strong coffee for a richer flavor.
  • Replace sugar with honey or sweetener if preferred.
  • Add crushed biscuits at the bottom for extra texture.
  • For a mocha version, increase cocoa powder to 2 tbsp.

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