A Delightful Carrot Cake Roll with Cream Cheese Filling A Perfect Dessert for Every Occasion

A Delightful Carrot Cake Roll with Cream Cheese Filling: A Perfect Dessert for Every Occasion

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Carrot Cake Roll with Cream Cheese Filling is a heavenly dessert that combines the flavors of moist carrot cake with a rich, tangy cream cheese filling, all rolled up into a delightful, easy-to-slice log. It’s a perfect blend of sweetness, spice, and texture, making it an ideal treat for special occasions, holidays, or any time you’re craving something extraordinary. The soft, fluffy cake paired with the smooth, creamy filling will win over anyone who takes a bite. Not only does this cake taste amazing, but it also looks impressive when served, making it a showstopper at any gathering.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup finely grated carrots
  • 1/2 cup chopped walnuts (optional)
  • Powdered sugar for dusting

For the cream cheese filling:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper. Lightly grease the paper with cooking spray.
  2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a separate large bowl, beat the eggs and granulated sugar together with an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2 minutes.
  4. Add the vanilla extract and grated carrots to the egg mixture, mixing gently until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you’re adding walnuts, fold them in at this stage.
  6. Pour the batter into the prepared pan and spread it out evenly using a spatula.
  7. Bake for 10 to 12 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Once done, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
  9. Starting from one short end, gently roll the cake and towel together into a log shape. Allow the cake to cool completely while rolled up in the towel to retain its shape.
  10. While the cake is cooling, prepare the cream cheese filling. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
  11. Gradually add the powdered sugar and vanilla extract, beating until well combined.
  12. Once the cake has cooled, carefully unroll it and spread an even layer of the cream cheese filling over the surface.
  13. Re-roll the cake without the towel, making sure it’s snug but not too tight to avoid cracking.
  14. Transfer the rolled cake to a serving platter and dust with powdered sugar. Slice into rounds and serve.

This Carrot Cake Roll with Cream Cheese Filling is not only delicious but also makes for an eye-catching dessert. Whether for a birthday, holiday gathering, or casual get-together, it’s sure to impress. The blend of warm spices and creamy filling makes this cake irresistible, and it will quickly become a favorite in your dessert repertoire.

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