This isn’t your grandmother’s scalloped potato recipe. We’re taking this classic comfort food to new heights with a few simple twists. Get ready to savor layers of tender potatoes bathed in a rich, creamy sauce, topped with a golden-brown crust.
Ingredients:
- 2 pounds Yukon Gold potatoes, thinly sliced (about 1/8 inch)
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 2 cups heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Gruyère cheese
- 1/2 cup freshly grated Parmesan cheese
- Freshly chopped chives, for garnish
Instructions:
- Prepare the Sauce: In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 2-3 minutes, creating a smooth roux. Gradually whisk in the milk and cream, stirring continuously until the sauce thickens and comes to a simmer. Reduce heat and simmer for 5 minutes, stirring occasionally. Stir in the thyme, salt, and pepper.
- Layer the Potatoes: Preheat oven to 375°F (190°C). In a 9×13 inch baking dish, layer half of the potatoes, then half of the onions, and half of the garlic. Pour half of the sauce over the vegetables. Repeat the layers with the remaining potatoes, onions, garlic, and sauce.
- Top and Bake: Sprinkle the Gruyère cheese evenly over the top. Bake for 30-40 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Finish and Serve: Remove from oven and let stand for 10 minutes before serving. Sprinkle with Parmesan cheese and garnish with fresh chives.
Elevating the Classic:
This recipe incorporates a few key enhancements to create an exceptional dish:
- Yukon Gold Potatoes: These potatoes offer a creamy texture and rich flavor that perfectly complements the creamy sauce.
- Heavy Cream: The addition of heavy cream adds a luxurious richness to the sauce, elevating its flavor and creating a decadent experience.
- Gruyère Cheese: This cheese boasts a nutty, slightly sharp flavor that melts beautifully and adds a delightful complexity to the dish.
- Parmesan Topping: A final sprinkle of Parmesan cheese adds a touch of salty crunch and enhances the overall flavor profile.
Serving Suggestions:
- Serve these scalloped potatoes as a comforting side dish alongside roast chicken, grilled salmon, or steak.
- For a vegetarian option, pair them with a roasted vegetable medley or a hearty green salad.
- Enjoy them as a cozy winter meal on their own, perhaps with a side of crusty bread and a glass of your favorite wine.
This elevated version of scalloped potatoes is sure to impress your family and friends. The combination of creamy sauce, tender potatoes, and rich cheeses creates a truly unforgettable dish. So, gather your ingredients and get ready to experience a culinary masterpiece!