A Comforting Classic: Elevate Your Chicken Casserole

Indulge in the warmth and flavor of this timeless chicken casserole. A perfect blend of tender chicken, creamy sauce, and hearty vegetables, this dish is a comforting classic that will satisfy your cravings. Elevate your weeknight dinner with this easy-to-follow recipe.

Ingredients:

  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced  
  • 1 cup frozen peas and carrots
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Prep the Chicken:
    • Preheat your oven to 375°F (190°C).
    • Season the chicken cubes with salt and pepper.
  2. Sauté the Veggies:
    • Heat olive oil in a large skillet over medium heat.
    • Add the onion and garlic, sauté until softened, about 5 minutes.
    • Stir in the mushrooms and cook until they release their liquid and begin to brown.
    • Add the peas and carrots to the skillet and cook for an additional 2 minutes.
  3. Combine the Ingredients:
    • In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, milk, sour cream, thyme, black pepper, and salt.
    • Add the sautéed vegetables and chicken to the soup mixture and stir to combine.
  4. Assemble the Casserole:
    • Transfer the mixture to a 9×13 inch baking dish.
    • Sprinkle the shredded cheddar cheese evenly over the top.
  5. Bake to Perfection:
    • Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown.
  6. Serve and Enjoy:
    • Let the casserole rest for a few minutes before serving.
    • Enjoy this comforting dish with a side of mashed potatoes, rice, or crusty bread.

Tips for the Best Chicken Casserole:

  • Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
  • Customize Your Casserole: Add your favorite vegetables, such as broccoli, corn, or spinach. You can also experiment with different cheeses, like Gruyère or Swiss.
  • Thickening the Sauce: If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a bit of water to the soup mixture before baking.
  • Reheating: To reheat leftovers, cover the casserole dish with foil and bake in a preheated 350°F (175°C) oven until heated through.

With its simple preparation and irresistible flavor, this chicken casserole is a versatile dish that can be enjoyed by the whole family. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen.

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