Ingredients
- 1 large piece fresh ginger (about 2 inches), sliced or grated
- 5–6 whole cloves
- 1 cinnamon stick (or 1 tsp ground cinnamon)
- 2 cups water
- 1–2 tsp honey or lemon juice (optional, for taste)
Instructions
- In a small pot, bring the 2 cups of water to a boil.
- Add the sliced or grated ginger, whole cloves, and cinnamon stick.
- Reduce the heat and let it simmer for about 10–15 minutes to let the flavors infuse.
- Remove from heat and strain the tea into a cup.
- Add honey or lemon juice if desired.
- Sip warm and enjoy its soothing, natural benefits!
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