Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk the heavy whipping cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Pour the mixture into a loaf pan or any freezer-safe container and smooth out the top.
- Cover with plastic wrap or a lid and freeze for at least 6 hours or until firm.
- Scoop and serve as a creamy, no-bake frozen treat! Enjoy!